訂餐內容 | 定價 | 頭款 | 尾款 | 尾款收款日 |
7日 | $ 693 | – | – | 一次性支付 |
14日 | $ 1630 | $ 490 | $ 1140 | 供餐後第3天付款
贈品選1 |
21日 | $ 2079 | $ 623 | $ 1456 | 供餐後第5天付款
贈品選2 |
28日 | $ 2772 | $ 830 | $ 1942 | 供餐後第7天付款
贈品選3 |
贈品 | 發奶茶x5份 / 家屬餐x3份 / 養髮茶x5份 / 助眠湯X3份 / 通乳x1次 |
*所有價格均為稅前報價
*中央廚房十公里內免運費,超過十公里每一公里加收 $1運費,自取免運費
餐點介紹
天數 | Day 1 | Day 2 | Day 3 |
早餐 | 花生紅棗小米粥,煎培根炒蛋,山藥木耳,新鮮時蔬 | 紫米紅棗粥,西芹炒肉片,紅豆春捲,炒時蔬 | 紫菜湯雲吞,手抓餅,豆乾炒肉絲,白焯秋葵 |
早點 | 黃耆飲,紅豆湯 | 養生補氣茶,芝麻糊 | 杜仲茶,南瓜羹 |
午餐 | 紅棗栗子烏雞湯,蘆筍三文魚,新鮮時蔬,玉米雜糧飯 | 四物排骨湯,紅燒鮑魚,蠔油芥蘭,蕎麥飯 | 山藥羊肉湯,鮑汁海蔘,炒小青菜,紫米飯 |
午點 | 天山雪蓮桃膠,五黑湯 | 香蕉卷餅,暖宮茶 | 桑寄生蓮子茶,藍莓燕麥餅 |
晚餐 | 肉絲炒伊麵,奶白鯽魚湯,蝦仁蒸玉子豆腐,紅蔘花椰菜 | 日式烏冬麵,蓮藕章魚豬腳湯,香煎大蝦,上湯娃娃菜 | 菜粒牛肉炒飯,花膠雞湯,彩椒肉片,清炒菠菜 |
Order Days | Price | Down payment | Final Payment | Final Payment Date |
7日 | $ 693 | – | – | One Time |
14日 | $ 1630 | $ 490 | $ 1140 | 3 days after delivery
1 Option |
21日 | $ 2079 | $ 623 | $ 1456 | 5 days after delivery
2 Options |
28日 | $ 2772 | $ 830 | $ 1942 | 7 days after delivery
3 Options |
Options | Stimulate milk x5 / Family meal x3 / Hair nourishing x5 / Sleep aid soup x3 / Breast milk x1 |
* All prices are quoted before tax
* Free shipping within 10km from the central kitchen, $1 shipping fee per km beyond 10 km, free shipping for pick up
Menu
Days | Day 1 | Day 2 | Day 3 |
Breakfast | Millet porridge with peanuts, red dates, fried bacon and scrambled eggs, yam fungus, fresh vegetables |
Purple rice and red date porridge, stir-fried pork slices with celery, red bean spring rolls, stir-fried seasonal vegetables | Wonton in seaweed soup, finger cakes, fried shredded pork with dried tofu, blanched okra |
After Breakfast | Astragalus Drink, Red Bean Soup | Health nourishing tea, sesame paste | Eucommia tea, pumpkin soup |
Lunch | Black-bone Chicken Soup with Red Dates and Chestnuts, Asparagus and Salmon, Fresh Vegetables, Rice with Corn and Grains | Siwu Pork Rib Soup, Braised Abalone, Kale with Oyster Sauce, Buckwheat Rice | Yam and mutton soup, sea ginseng in abalone sauce, fried green vegetables, purple rice |
After Lunch | Tianshan Snow Lotus Peach Gum, Wuhei Soup | Banana Burrito, Warm Palace Tea | Sangjisi lotus seed tea, blueberry oatmeal cake |
Dinner | Stir-fried Yi noodles with shredded pork, milky crucian carp soup, steamed tofu with shrimps, red ginseng and cauliflower | Japanese-style udon noodles, lotus root octopus and pork knuckle soup, pan-fried prawns, baby vegetables in soup | Vegetable Beef Fried Rice, Fish Maw Chicken Soup, Pork Slices with Colored Peppers, Stir-Fried Spinach |